Chocolate Bar
Chocolate Bar
Description
Our chocolate is handcrafted in very small batches using single-origin cacao grown on a small family farm in the indigenous mountains of Talamanca, Costa Rica in the town of Suretka.
We are personally involved in every stage of production:
- Harvesting the cacao pods
- Fermenting the beans
- Sun-drying
- Fire-roasting
- Hand-shucking
- Stone refining in 10-pound batches
- Handcrafting every finished chocolate bar
The result is an authentic chocolate made with only two ingredients—cacao and organic cane sugar (except for our 100% bar)—allowing the unique flavor of the cacao’s origin to shine through.
Every bar reflects craftsmanship, transparency, and a direct connection to the farm where it was grown.
What Makes Us Different
Our passion for chocolate began with a much deeper calling than simply making a great product. I wanted to build something that connected people—from the families who carefully grow cacao in Costa Rica to those who enjoy exceptional chocolate here in the United States.
Working alongside cacao farmers has shown me the beauty, hard work, and dedication behind every harvest. I believe great chocolate begins with honoring the people who grow it and carefully preserving the unique character of each bean throughout the entire process.
Pâlë Kānë Chocolate was created to combine craftsmanship, ethical relationships, and faith. Every batch represents a commitment to excellence, fair opportunity for farming families, and using business as a way to support the work of God’s Kingdom.
Our hope is that every bar tells a story—of origin, of people, and of purpose.
Return & Refund Policy
Due to the nature of our products, all sales are final at this time. If you have any questions, please email us at hola@palekanechocolate.com or go here.